Kilimbi Filter

Ruanda und insbesondere der Distrikt Nyamasheke stehen für hochwertig blumige, süße und kräutartige Kaffeesorten. Der “Natural” Prozess gibt der Varität Red Bourbon eine intensive Süße und eine balancierte Säure. Der Kilmbi besteht aus Kaffeekirschen die aus der Region von vielen kleinen Kaffeefarmerinnen zusammen getragen werden. Die Washingstation Murahos selektiert für den Kilimbi nur die feinsten und reifesten Früchte. Noten von Mandarine, süße Kirsche und Holunder machen diesen Kaffee zu einem besonderen Kaffeeerlebnis. 

Noten: Mandarine, Kirsche, Holunder
Art: Arabica
Varietät: Roter Bourbon
Herkunft: Nyamasheke District, Ruanda
Region: Kilimbi
Anbauhöhe: 1650 m.a.s.l.
Aufbereitung: handverlesen, sonnengetrocknet, natural Process

Quote from the importeur

In Rwanda, we work alongside Muraho Trading Co. This partnership helps affiliate co-operatives increase their quality of production, fetch a higher price for their coffee, and introduce them to new markets. This will be a continuous work in progress in the coming years, as we gain a greater understanding of the particular challenges Rwandan coffee producers face.

Through this process we can develop a model that creates incentives that generate producer buy-in, all the while maximising impact. We supply coffee from across Muraho’s washing stations, which are located in the Nyamasheke, Gakenke, and Nyabihu regions of Rwanda.

One of the two first washing stations to be granted approval to produce natural and honey processed coffee in Rwanda by NAEB. The elevation of Kilimbi lends itself incredibly well to the production of exceptional washed, honeys and naturals. Drying beds stretch across a large open plain, where airflow and sunlight have maximum exposure to the coffee as it dries. Built in 2016, it is the birthplace of Muraho Trading Company, as their first washing station.