This coffee has a smooth, medium body, a relaxed acidity and flavors of milk chocolate, plum with high sweetness
Notes: Milk chocolate, Plum, Black tea Species: Arabica Variety:Batian, Ruiru11, K7 Origin: Kiptebes Coop. Region: Nandi County, Western Kenya Growing Altitude: 1750 m.a.s.l. Process: handpicked, fully washed, sun-dried on raised beds Harvest: September to January Project donation: € 0.25 / kg of green coffee will be donated to the NGO Crossroads
Quote from the producer
"The cooperative was founded in 2016 by six determined farmers and has steadily gained motivated members. The Society operates a 2-disk Wet Mill, which is very scenic on the slope of the Nandi Hills. Small farmers deliver their crops here on foot from a distance of up to 10 km Pulps."
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