This coffee has a full body, a smooth acidity and flavors of nuts with notes of caramel and dried fruits.
Notes: Caramel, Almond, Molasses Species: Arabica Variety: Red Bourbon/ Yellow Bourbon Origin: Fazenda Ambiental Fortaleza, Brazil Region: Serra Do Cigano Valley Process: natural, Sun dried Growing Altitude: 1.300 m.a.s.l.
Quote from the producer
"Fazenda Ambiental Fortaleza is a small family run green bean coffee supplier. We aim to produce some of the highest quality and most unique coffees from Brazil. Our farm (FAF) is organic certified and some of the other farms in our project are Organic as well. However, most are not fully organic although we do encourage all our partners to move towards Sustainable practices and reduce toxics. Along with quality we aim to be environmentally holistic and healthy. We produce high quality sustainable coffees taking in consideration the quality of life of the people and of the environment we live in. We aim to involve all the chain, from producer to the end consumer, to work together for a better coffee, a continued relationship and a purpose in life."
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