Women in Kericho
This coffee has a smooth, medium body, a relaxed acidity and flavours of Blackcurrant and Lemon with a high sweetness.
Notes: Blackcurrant, Lemon, Milk Chocolate
Variety: Batian, Ruiru11, K7, SL-28, SL-34
Origin: Kericho Women in Coffee
Region: Kericho County, West Kenya
Growing Altitude: 1750 m.a.s.l.
Process: handpicked, fully washed, sun dried on raised beds
Harvest: September to January
Project donation: € 0.25 / kg of green coffee will be donated to the NGO Crossroads
"The mission of the Kabngetuny Cooperative is to enable its members to produce high quality coffee that is international Standard. Part of this cooperative is the “Women in Coffee” project, a project led by Marion Ng'ang'a. As a trained agronomist, it helps empowering female coffee farmers to work their own fields."