Tastes like blackcurrant, lemon and milk chocolate.
Relaxed acidity, high sweetness and a smooth, medium body.
Species: Arabica
Varietal: Batian, Ruiru11, K7, SL-28, SL-34
Process: Handpicked, fully washed and sun-dried on raised beds
Region: Kericho County, Kenya
Altitude: 1.750 m.a.s.l.
The Women in Coffee project, led by agronomist Marion Ng'ang'a, helps empower women coffee producers to work their own fields. The project is part of the Kabngetuny Cooperative, a producer-owned company established to articulate and promote the interests of coffee farmers in the region. €0.25/kg of green coffee will be donated to the NGO Crossroads.
