Serra Pelada
This coffee has a high sweetness, full body, a low acidity and flavours of nuts with notes of caramel and dried fruits.
Notes: Nuts, Caramel, dried Fruits
Species: Arabica
Variety: Red Catuai/ Yellow Catuai
Origin: Sul de Minas
Region: Petunia, Brazil
Process: natural, Sun dried
Growing Altitude: 1.250 m.a.s.l.