Tastes like caramel, chocolate and vanilla.
Smooth, medium body and low acidity.
Species: Arabica
Varietal: Pacamara
Process: Washed
Region: Jayaque, La Libertad, El Salvador
Altitude: 1.350 m.a.s.l
Founded in 1930, Finca El Barbaro is committed to preserving the region's biodiversity and natural resources. As well as a wide variety of coffee trees, it is also home to wildlife, birds and maany native plants. The small lots of beans are brought to Germany by Christine from Finca's Finest, who spends much of the year in El Salvador and maintains a close relationship with the producers there.
