El Salvador
This coffee has a smooth, medium body, a low acidity, flavours of chocolate with notes of almond and vanilla.
Notes: chocolate caramel almond vanilla
Finca El Barbaro
Notes: caramel, chocolade, vanilla
Origin: Canton Juan Hijinio
Region: Municipio Jayaque
Spezies: Arabica
Variety: Pacamara
Process: washed
Altitude: 1.350 m.a.s.l.