Serra Pelada
This coffee has a full body, a smooth acidity and flavors of nuts with notes of caramel and dried fruits.
Notes:
Caramel, Almond, MolassesSpecies: Arabica Variety: Red Catuai, Yellow CatuaiOrigin: Sul de MinasRegion: Petunia, BrazilProcess: natural, Sun dried Growing Altitude: 1.250 m.a.s.l