Tastes like milk chocolate, sugar syrup and almond molasses.
Smooth, medium body and low acidity.
Our current House Blend is made from beans grown in El Salvador and Brazil.
El Salvador
Species: Arabica
Varietal: Pacas, Sarchimor, Caturra, Catuai, Catisic
Process: Washed
Region: Jayaque, La Libertad, El Salvador
Altitude: 1.350 m.a.s.l.
Founded in 1930, Finca El Barbaro is committed to preserving the region's biodiversity and natural resources. As well as a wide variety of coffee trees, it is also home to wildlife, birds and maany native plants. The small lots of beans are brought to Germany by Christine from Finca's Finest, who spends much of the year in El Salvador and maintains a close relationship with the producers there.
Brazil
Species: Arabica
Varietal: Catuai
Process: Natural
Region: Petúnia, Minas Gerais, Brazil
Altitude: 1.250 m.a.s.l.
Petúnia Coffee is a mission. What began in 2014 with a casual conversation is already a small movement with more than 25 farmers in the South of Minas Gerais, Brazil. The association works closely together to raise sustainability standards while producing outstanding coffees. "Specialty coffees are the result of genuine cooperation and requires three things: time, love and trust."
