El Salvador 60% Brazil 40% Blend
This coffee has a smooth, medium body, a low acidity, flavours of chocolate with notes of almond and vanilla.
Notes: chocolate caramel almond vanilla
El Salvador Farm: Finca El Barbaro
Notes: caramel, chocolade, vanilla
Origin: Canton Juan Hijinio
Region: Municipio Jayaque
Spezies: Arabica
Variety: Pacamara
Process: washed
Altitude: 1.350 m.ü.M.
Brazil Farm: Serra Pelada
Noten: chocolate, Almond, sugar cane
Origin: Sul de Minas
Region: Petunia
Spezies: Arabica
Variety: Catuai
Process: natural
Altitude: 1.250 m.ü.M.
