Enjoy outstanding complexity from Colombia!
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El Salvador
This coffee has a smooth, medium body, a low acidity, flavours of chocolate with notes of almond and vanilla.
Notes: chocolate caramel almond vanilla
Finca El Barbaro
Notes: caramel, chocolade, vanillaOrigin: Canton Juan HijinioRegion: Municipio Jayaque Spezies: ArabicaVariety: PacamaraProcess: washedAltitude: 1.350 m.a.s.l.