This coffee has a smooth, medium body, a relaxed acidity and flavours of Blackcurrant, Lemon, with high sweetness
Notes: Blackcurrant, Milk Chocolate, Lemon Origin: Kericho Women Coffee Region: Kericho County, West Kenya Mountain Level: 1750 masl Arabica variety: Batian, Ruiru11, K7, SL-28, SL-34 Harvest time: September to January Processing: handpicked, fully washed, sun dried on raised beds Project donation: € 0.25 / kg of green coffee will be donated to the NGO Crossroads
The mission of the Kabngetuny Cooperative is to enable its members to produce high quality coffee that is international Standards. Part of this cooperative is the “Women in Coffee” project, a project led by Marion Ng'ang'a. As a trained agronomist, it helps empowering female coffee farmers to work their own fields.
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