This coffee has a smooth, medium body, a relaxed acidity and flavours of milk chocolate, currant with a high sweetness.
Notes: Milk chocolate, currant, peach Species: Arabica Variety:Batian, Ruiru11, K7, SL-28, SL-34 Origin: Kericho Women in Coffee Region: Kericho County, West Kenya Growing Altitude: 1750 m.a.s.l. Process: handpicked, fully washed, sun dried on raised beds Harvest: September to January Project donation: € 0.25 / kg of green coffee will be donated to the NGO Crossroads
Quote from the producer
"The mission of the Kabngetuny Cooperative is to enable its members to produce high quality coffee that is international Standard. Part of this cooperative is the “Women in Coffee” project, a project led by Marion Ng'ang'a. As a trained agronomist, it helps empowering female coffee farmers to work their own fields."